Cold Rooms for Food Preparation Area

Background

Stancold were appointed by Project Link, food industry construction experts, to assist with the extension and refurbishment of a large fish processing and preparation area for Flying Fish Seafoods in Cornwall. Flying Fish Seafoods are suppliers of high-quality fish to restaurants and hotels all over the South and West of England.

Requirement

The requirements were over two phases; the first phase was to form a chilled fish preparation area in the newly built extension. The second phase was to rip out and reinstall a new chill store and processing area linked to the newly built preparation area. The lobster unit was part of an additional phase added later in the project.

Solution

Causing no disruption to production and observing strict site requirements, Stancold worked closely with Project Link over 3 phases to meet tight deadlines. With the creation of suitable temperature-controlled fish processing and a preparation area, this enables Flying Fish Seafoods to grow its product line with lobster.