Temperature-Controlled Spaces for Fish Processing Facility, Cornwall

Project Link / Flying Fish

Background

Stancold were appointed by Project Link, food industry construction experts, to assist with the extension and refurbishment of a large fish processing and preparation area for Flying Fish Seafoods in Cornwall. Flying Fish Seafoods are suppliers of high-quality fish to restaurants and hotels all over the South and West of England.

Process

The project was delivered in two main phases. Phase 1 created a chilled fish preparation area using hygienic insulated partitioning in the new extension. Phase 2 removed and replaced the existing chill store and processing area, linking it to the new preparation space. A lobster unit was added as a later phase.

Consistent chilling across every stage of production and storage preserves product quality and shelf life. Stancold worked with Project Link and the end user to design and plan the construction of the temperature‑controlled areas to Flying Fish’s specifications and product requirements.

Project Delivery

Stancold completed the works over three phases with no disruption to production and while meeting strict site requirements and tight deadlines. Working closely with Project Link, we delivered temperature‑controlled fish processing and preparation areas that enabled Flying Fish Seafoods to expand its product line to include lobster products.

Stancold welcomes projects like this, delivering whitewall partitioning layouts and bespoke temperature‑controlled rooms built to spec to help UK food producers scale their operations and reach new heights!

The installers were excellent. Overall, a good experience.

Chris Smith, Project Link
ProjectFish Processing Facility
LocationIndian Queens, Cornwall
Building UseFish & Seafood Wholesale and Distribution
Panel CorePIR
Panel SupplierKingspan
ServicesPhased Installation Programme
Value-Engineered Approach
Unrivalled Technical Expertise