Chiller & Meat Preparation Area

Bakers of Nailsea


Bakers of Nailsea are a small family-run retail butchery and abattoir based in North Somerset. Established over 100 years ago, the business supplies responsibly farmed, high-quality meat produce to customers all over Somerset and Devon area.


As a returning customer of Stancold, on this occasion, we were appointed to create a dual-compartment chiller and production area equipped with an airlock system in order to expand their existing operation.


By working closely with the client, we ensured that our works didn’t disrupt their current production capacity. We used Kingspan coldroom panels to create the rooms and partitions and specially manufactured doors to enable the client’s meat rail system to be fitted into the scheme seamlessly. We’ve included an external sliding coldroom door with an airlock to keep the temperatures constant within the areas.

Contact details for Patrick Ball, Divisional Development Manager

Brilliant product and installation. I found your Project Manager and whole team very easy to deal with.

James Baker, Bakers of Nailsea
LocationNailsea, Somerset
Building UseMeat Production & Abattoir
Panel CorePIR
Panel SupplierKingspan
Panel Thickness80mm, 100mm
Panel FacingWhite Cleanable Food-Safe Finish
Panel Requirements126m²
Doors4 Double Hinged Chiller Doors, Strip Curtains, Panic Bars and Exterior Canopy