Chiller & Meat Preparation Area

Background

Bakers of Nailsea are a small family-run retail butchery and abattoir based in North Somerset. Established over 100 years ago, the business supplies responsibly farmed, high-quality meat produce to customers all over Somerset and Devon area.

Requirement

As a returning customer of Stancold, on this occasion, we were appointed to create a dual-compartment chiller and production area equipped with an airlock system in order to expand their existing operation.

Solution

By working closely with the client, we ensured that our works didn’t disrupt their current production capacity. We used Kingspan coldroom panels to create the rooms and partitions and specially manufactured doors to enable the client’s meat rail system to be fitted into the scheme seamlessly. We’ve included an external sliding coldroom door with an airlock to keep the temperatures constant within the areas.