Butchery Chiller & Meat Preparation Area, Nailsea

Bakers of Nailsea

Background

Bakers of Nailsea is a family-owned butchery and abattoir located in North Somerset. With over 100 years of history, the business is dedicated to providing responsibly sourced, high-quality meat products to customers throughout Somerset and Devon.

Process

As a valued returning client, Bakers of Nailsea entrusted Stancold with the creation of a dual-compartment chiller and a production area, complete with an airlock system, to support the expansion of their operations.

This project highlights our ongoing commitment to supporting local food producers and strengthening the food supply chain in the Somerset and Devon regions. Our projects team carefully planned and scheduled the work to ensure that the existing operations continued seamlessly without disruption.

Project Delivery

Stancold successfully installed a range of temperature-controlled areas, complete with refrigeration. This included a large freezer, five chill rooms for various food products, a food preparation area and marshalling areas. We also installed fire-rated office partitions over two levels.

We proudly handed over a fully equipped, state-of-the-art facility, meeting the agreed deadline and ready for immediate operation.

Brilliant product and installation. I found your Project Manager and whole team very easy to deal with.

James Baker, Bakers of Nailsea
LocationNailsea, Somerset
Building UseMeat Production & Abattoir
Panel CorePIR
Panel SupplierKingspan
ServicesUnrivalled Technical Expertise
Dedicated Project Management
Precise and Efficient Installation