Food-Safe Cheese Production Extension, Bath

Bath Soft Cheese

Background 

Stancold Food Projects was pleased to continue its partnership with Bath Soft Cheese, a respected producer right around the corner from us, as we were once again approached to assist with their latest site expansion.

Process

To expand its production capabilities, Bath Soft Cheese required a food-safe fit-out within its recently built extension, therefore creating new space for maturation and blue cheese production.

Project Delivery

The Stancold Food Projects team installed Kingspan Quadcore panelling to form six new areas within the production extension, integrating Mineral Fibre panels to comply with Building Control’s passive fire protection requirements.

The mezzanine floor was capped and clad to achieve a clean, visually appealing finish, while eight new doors were installed and two of the client’s existing doors were re-installed with care.

This project with Bath Soft Cheese was a great success. Even with COVID safety measures in place, our team ensured efficient delivery, value-engineered solutions, and a satisfied client.

Our team demonstrated efficiency and, of course, safety on this project

Sam Glover, Project Manager
LocationBath
Building UseCheese Production
Panel CoreQuadcore; Mineral Fibre
Panel SupplierKingspan; Eurobond
ServicesUnrivalled Technical Expertise
Value-Engineered Solutions
Health & Safety Focus