Food-Safe Cheese Production Extension, Bath

Bath Soft Cheese

Background 

After working successfully with Bath Soft Cheese on their new cheese factory around 5 years ago, Stancold were delighted to be approached by the cheesemaker once again as part of their new venture on-site.

Process

To expand their capabilities, Bath Soft Cheese required a food-safe fit-out within their recently built extension, therefore creating new space for maturation and blue cheese production.

Our team worked consultatively with the client and their architect to assist with the project’s design specification so that it met their operational requirements. The site’s locality to our main office allowed for our project management team to easily complete site surveys and design meetings as required.

Project Delivery

Stancold’s team installed approximately 600m² of Kingspan Quadcore panelling to form six new areas within the production facility. The design also incorporated Mineral Fibre panelling to provide vital passive fire protection as per Building Control regulations.

The client’s mezzanine floor was neatly capped and cladded around to ensure an aesthetically pleasing finish. This was accompanied by 8 new personnel and sliding doors, alongside the re-installation of two of the client’s existing doors.

This was a well-managed project throughout, particularly where COVID safety measures were in place, leading to an efficient installation of the food-safe cheese production extension and a satisfied client.

Andy Connell

Our team demonstrated efficiency and, of course, safety on this project

Sam Glover, Project Manager
LocationBath
Building UseCheese Production
Panel CoreQuadcore; Mineral Fibre
Panel SupplierKingspan; Eurobond
Panel Thickness100mm
Panel Requirements593m²
ServicesDetailed Design Advice
Full Site Surveys
Expert Installation