Are you planning to build new temperature-controlled food facilities or perhaps extend or refurbish an existing food factory? We know there’s a lot to think about, including maintaining product integrity, hygienic controls and staff safety during your facility’s food fit-out project.
Thanks to our 75 years of experience building all kinds of food production factories, we can guarantee you a first-class nationwide installation, from initial enquiry straight through to final handover on site, helping you return to production with minimal disruption. In many cases, we can plan and design the installation so that your existing facility can continue production during the refurbishment or extension!
We pride ourselves on delivering on time, on budget and safely, following the most up-to-date industry best practices.
Our team has immense experience delivering fit-out projects for food facilities of all different types over our 75-year history. If you would like to see a few examples, just have a look at our extensive case studies!
Stancold’s dedicated food facilities project management team can handle your project to make sure your food facilities fit-out meets your exact specifications and needs.
We can help you right from the start and assist you every step of the way from advising on the latest best practices, reviewing plans, recommending contractors and value engineering.
In fact, the sooner you get us involved, the more we can help. We can’t wait to help you as part of your next food fit-out project.
To learn more about how Stancold can help you with your food facilities project, contact our Project Specialist for Food Projects, Andy Connell, at firstname.lastname@example.org or 07768 670150. To find out more about Andy and his background, click here.