Bakery Extension

Marshfield Bakery


Marshfield Bakery are an award-winning family-owned business established in 1984. They manufacture over fifteen different flavours of shortbread and flapjack products and a variety of cakes and biscuits. Due to the popularity of their products, they have expanded 3 times over 30 years, most recently in 2015.


This bakery extension project required an increase in capacity of Marshfield Bakery’s headquarters, by creating additional production and storage areas including an NPD room and a ‘drive in’ chiller. The Stancold team worked with Marshfield to schedule an installation of the extension with minimal disruption of their headquarters’ operations.

Project Delivery

By removing and disposing of old panels, panelling the new extension with food-safe walls and installing a walk-in chiller, Stancold have created the right conditions for the introduction of a new product line. Worthy of a royal visit, the bakery extension was officially opened by HRH The Countess of Wessex GCVO!

Andy Connell

You did a brilliant job. We are really pleased with the result.

Chris Smith, Marshfield Bakery
LocationDyrham, Wiltshire
Building UseBakery
Panel TypePIR
Panel SupplierKingspan
Panel Thickness50mm; 100mm
Panel m²570m²
ServicesTechnical Expertise
Programme Coordination
Efficient Installation