£1.5m Shellfish Processing Facility, Lancashire

AM Seafoods


AM Seafoods needed to double their production capacity with a new purpose-built facility, grant aided by the Marine Management Organisation and European Fisheries Fund.


The final design incorporates a low care raw goods reception chiller, high care cooking area with steam production, ventilation, various production lines, chilling and packing areas, blast freezers and a holding freezer, as well as staff welfare areas and all of the associated facilities to support this.


As project managers, we co-ordinated the project from sourcing equipment to modifying plans and associated specifications. This required incorporating existing foundations and AM Seafoods’ specially designed complex production facilities as well as staff areas with changing facilities, canteen, offices and ancillary fit-out.

The new facility is designed so that the company has the space to keep growing in a sustainable way.

Contact details for Patrick Ball, Divisional Development Manager

I think what I appreciated most, was feeling that nothing was too much trouble, and no problem insurmountable. The new facility will allow us to deliver a first class product for many years to come.

Mark Merrick, Director of AM Seafoods
Location Fleetwood, Lancashire
Building Use Shellfish Processing
Panel Core PIR
Panel Supplier Kingspan
Panel Thickness 100mm
Panel Requirements 2000m²
Services Detailed Quotations
Project Management
Expert Installation Skills