£1.5m Shellfish Processing Facility, Lancashire

AM Seafoods

Background

AM Seafoods needed to double their production capacity with a new purpose-built facility, grant aided by the Marine Management Organisation and European Fisheries Fund.

Process

The final design incorporates a low care raw goods reception chiller, high care cooking area with steam production, ventilation, various production lines, chilling and packing areas, blast freezers and a holding freezer, as well as staff welfare areas and all of the associated facilities to support this.

Solution

As project managers, we co-ordinated the project from sourcing equipment to modifying plans and associated specifications. This required incorporating existing foundations and AM Seafoods’ specially designed complex production facilities as well as staff areas with changing facilities, canteen, offices and ancillary fit-out.

The new facility is designed so that the company has the space to keep growing in a sustainable way.

I think what I appreciated most, was feeling that nothing was too much trouble, and no problem insurmountable. The new facility will allow us to deliver a first class product for many years to come.

Mark Merrick, Director of AM Seafoods
LocationFleetwood, Lancashire
Building UseShellfish Processing
Panel CorePIR
Panel SupplierKingspan
Panel Thickness100mm
Panel Requirements2000m²
ServicesDetailed Quotations
Project Management
Expert Installation Skills