New Bakery Build

Artisan Bakery


Stancold were appointed to build a new bakery and fit out the production facility for an award-winning family-run bakery in Somerset.


To design and install a walk-in freezer store and chiller, hygienic storage and production areas, changing rooms and stairwell over 2 levels in a newly built bakery.


Working closely with the customer to develop the preferred layout design, accommodating their production needs and liaising with builders from the initial stages regarding access, machinery, delivery and lifting of products.

Contact details for Patrick Ball, Divisional Development Manager

The whole job was very good and completed in the agreed timescale.

Michael P., Operations Director
ProjectNew Bakery Build
Building UseBakery
Panel CorePIR
Panel SupplierKingspan
Panel Thickness50mm; 100mm; 150mm
Windows1-Hour Fire Rated Window
Panel FacingWhite Cleanable PVC Food-Safe Finish
Panel Requirements1,121m²
OtherPVC Strip Curtains, Sliding Chiller & Freezer Doors, Modular Heater Mat, Concrete Slab