New Bakery Fit-Out, Somerset

Background

An artisan bakery based in Somerset partnered with the Stancold Food Projects team to build a new bakery production facility, supporting their plans to expand operations and meet growing demand for their baked goods.

We thoroughly enjoyed the opportunity to work with a local food producer, especially one so passionate about their craft. Supporting the food and drink industry is something we take great pride in, and it’s always rewarding to play a part in helping businesses in our region grow and thrive.

Process

Our team worked closely with the bakery’s management to create a practical and efficient layout for their new facility. This included a walk-in freezer, chiller store, hygienic storage and production areas, as well as changing rooms and a stairwell spanning two levels.

Stancold’s experienced project managers collaborated with the client to ensure the site’s whitewall layout was tailored to support smooth and efficient day-to-day operations.

Project Delivery

Stancold’s team worked seamlessly with the appointed builders to install the required whitewall partitions and cold store solutions, ensuring the project met the agreed timelines for both the client and other contractors involved.

The installation included the required system of whitewall panelling in three different thicknesses, along with PVC strip curtains, sliding chiller and freezer doors, a modular heating mat, and concrete flooring. Each element was carefully selected and installed to suit the client’s specific operational needs.

We’re proud to have played a role in supporting the South West’s thriving food and drink industry and look forward to continuing our work with local producers.