New Bakery Build

Artisan Bakery


Stancold were appointed to build a new bakery and fit out the production facility for an award-winning family-run bakery in Somerset.


To design and install a walk-in freezer store and chiller, hygienic storage and production areas, changing rooms and stairwell over 2 levels in a newly built bakery.


Working closely with the customer to develop the preferred layout design, accommodating their production needs and liaising with builders from the initial stages regarding access, machinery, delivery and lifting of products.

Contact details for Patrick Ball, Divisional Development Manager

The whole job was very good and completed in the agreed timescale.

Michael P., Operations Director
Project New Bakery Build
Location Somerset
Building Use Bakery
Panel Core PIR
Panel Supplier Kingspan
Panel Thickness 50mm; 100mm; 150mm
Windows 1-Hour Fire Rated Window
Panel Facing White Cleanable PVC Food-Safe Finish
Panel Requirements 1,121m²
Other PVC Strip Curtains, Sliding Chiller & Freezer Doors, Modular Heater Mat, Concrete Slab