Hygienic & Fire-Rated Panels for Seafood Processing Facility, London

Seafood and Eat It!

The Brief

Renowned for their excellence in project delivery within the seafood industry, Stancold was the natural choice for Seafood & Eat It!’s internal fit-out. The project demanded a comprehensive understanding of industry requirements and proactive, ongoing support from the earliest planning stages.

Our Approach

As the plans for the proposed mezzanine floor evolved, Stancold’s team collaborated closely with Seafood & Eat It! to ensure the industrial fit-out solution seamlessly aligned with the facility’s operational requirements.

The finalized layout featured a series of hygienic production rooms tailored to their new crab meat processing facility. This included frozen and chilled storage areas, a blast chiller and a dedicated office space to support their wider operations.

Delivery in Action

To safeguard the mezzanine floor, Stancold installed an independently suspended fire-rated ceiling, precisely fitted to the existing structure. Demonstrating flexibility throughout the project, the team also delivered a hygienic chiller area on the first floor, specifically designed for testing purposes.

Stancold’s unrivalled technical expertise in insulated and fire-rated composite panel systems ensured the project’s success from start to finish, with completion achieved in line with the main build programme.

A great example of our flexibility to changing plans and design.

Sam Glover, Contracts Manager, Stancold
Location Heathrow, London
Building Use Seafood Processing
Panel Core Quadcore; Mineral Fibre
Panel Supplier Kingspan; Eurobond
Services Detailed Quotations
Extensive On-Site Consultations
Unrivalled Technical Expertise