Hygienic & Fire-Rated Panels for Seafood Processing Facility, London

Seafood and Eat It!

Background

Renowned for their excellence in project delivery within the seafood industry, Stancold Food Projects was the natural choice for Seafood & Eat It!’s internal fit-out. The project demanded a comprehensive understanding of industry requirements and proactive, ongoing support from the earliest planning stages.

Process

As the plans for the proposed mezzanine floor evolved, Stancold’s team collaborated closely with Seafood & Eat It! to ensure the fit-out solution seamlessly aligned with the facility’s operational requirements.

The finalized layout featured a series of food-safe rooms tailored to their new crab meat processing facility. This included frozen and chilled storage areas, a blast chiller, and a dedicated office space to support their operations.

Project Delivery

To safeguard the mezzanine floor, Stancold installed an independently suspended fire-rated ceiling, precisely fitted to the existing structure. Demonstrating flexibility throughout the project, the team also delivered a food-safe chiller on the first floor, specifically designed for testing purposes.

Stancold’s unrivalled technical expertise in insulated and fire-rated panel systems ensured the project’s success from start to finish, with completion achieved in line with the main build programme.

A great example of our flexibility to changing plans and design.

Sam Glover, Contracts Manager, Stancold
LocationHeathrow, London
Building UseSeafood Processing
Panel CoreQuadcore; Mineral Fibre
Panel SupplierKingspan; Eurobond
ServicesDetailed Quotations
Extensive On-Site Consultations
Unrivalled Technical Expertise