Seafood processing facilities are one of the many types of food production sites that Stancold can help build, expand, or reconfigure.
The Stancold Food Projects team have helped multiple seafood producers fit out their facilities to the highest quality and their exact specifications. These include a seafood processing facility in London, a £1.5m shellfish facility in Lancashire and a food-safe cold room in Cornwall.
These successful projects were helped by our friendly team of project managers, experienced whitewall installers, and unrivalled food facility expertise. On top of this, we only use market-leading materials from UK suppliers, including Kingspan Quadcore, and our Food Projects Specialists can value-engineer effective solutions to suit your budget.
We custom-fit all of our fish and seafood factories and facilities projects to suit your site conditions, whether you are building a new facility from scratch, expanding the operation, or reconfiguring an existing space at your site.
The Stancold Food Projects Specialists can work with you and your team to fully understand the circumstances and overall goals of your seafood facility project so that the installation is tailored to your organisation’s specific needs.
Due to our strong relationships with several installation partners, we can also offer a turnkey service for your seafood facility fit-out, complete with refrigeration, kerbs, wall protection and flooring.
One of the aspects of seafood facility fit-out projects that makes them so unique is the incredibly specific temperature requirements involved. Unlike many other food production sites, both the storage areas AND production areas need to be kept at very low temperatures.
Due to our extensive experience fitting out all types of food production sites across the UK, the unique temperature and process requirements of seafood facilities are project elements that our team is well-equipped to handle.
To learn more about how Stancold can help you with your seafood facility or other food facilities projects, contact our Food Projects Specialist Andy Connell at aconnell@stancold.co.uk or 07768 670150. To find out more about Andy and his background, click here.
