Stancold has been working within the food industry since 1946, so we can certainly help create hygienic and operationally efficient packaging areas for your food or drink production facilities.
BRC guidelines for a food and drink production facility layout apply to every aspect of the facility, including the area where the products are packaged to be shipped out to customers or resellers.
Also, in many cases, food products need to be stored at a certain temperature during packaging and storage to prevent them from spoiling. The Stancold team can help your food or drink production facility design and fit-out a packaging area that will best suit your product and operations.
Whether you are looking to expand your existing packaging area or include a specified area within a new facility, our team includes dedicated Food Projects Specialists that will work with you to develop a value-engineered solution to best suit your production objectives.

Stancold’s Food Projects division has been working with food and drink producers for over 75 years, so we understand the requirements of working in the food and drink industry and how each facility’s distribution and packaging areas have their own operations and requirements.
Our strong knowledge of food-safe insulated panelling allows us to advise on the most appropriate materials and designs based on extensive site surveys.
Our experienced installers can be on site within three weeks to efficiently complete your project, so we can help you get your facility fit-out up and running as soon as possible. By working closely with our partners in refrigeration, flooring and other elements, we can offer a turnkey package to your facility fit-out project.
Plus, our team is able to create a construction programme that will provide minimal disruption to your existing operation.
To learn more about how Stancold can help you with your food facilities project, contact our Project Specialist for Food Projects, Andy Connell, at aconnell@stancold.co.uk or 07768 670150. To find out more about Andy and his background, click here.

