Applying our Food & Beverage Facility Expertise to UK Bakery Fit-Out Projects
The Stancold Food Projects team have worked on a range of bakery fit-out projects around the UK in our 75 years working with food and beverage facilities, from small bespoke patisseries to large national manufacturers. Therefore, we understand the challenges, considerations and requirements of these projects.
Stancold can install custom whitewall partitioning layouts that suit your site’s specific conditions and your team’s overall objectives.
Flexible Fire-Rated and Hygienic Partitioning for Bakeries
In many cases, bakery fit-out projects require a fire-rated element as well. Luckily, Stancold’s team can offer fire-rated partitioning with varying specifications depending on the layout and operations of your bakery facility.
To ensure the highest quality installation possible for your bakery facility, we only use market-leading materials from UK suppliers such as Kingspan Quadcore.
Click to learn more about our work with the Kingspan Quadcore system.
End-to-End Bakery Fit-Out: From First Survey to Final Handover
We’ll take care of every aspect of the project, from the initial site surveys to the final handover document, to ensure that your bakery project is designed, installed and project-managed to your team’s complete satisfaction.
Before installation begins, you’ll have the opportunity to review and approve comprehensive project drawings, ensuring complete transparency and control over your bakery fit-out.
For reconfigurations or extensions of existing bakery facilities, the Stancold Food Projects team can plan the fit-out project in such a way that your bakery can keep production going while we are working by either conducting the work in a live environment or implementing a phased construction schedule.
Turnkey Cold Storage Fit-Outs for Bakery Sites
Stancold also handles cold-storage construction within your bakery facility. Stancold Food Projects specifies and installs insulated panel systems, configures layouts around your processes and product types
Once construction is complete, we bring in refrigeration experts from our trusted partner network to commission your cold room to the precise temperature specifications, delivering a fully operational cold store to perfectly suit your bakery operations.
Click to explore cold storage construction for UK food and beverage sites!
Let us apply our team’s 80 years of combined experience to help your bakery reach operational excellence!
To learn more about how Stancold can help you with your bakery fit-out or other food facility project, contact our Business Development Manager for Food Projects, Andy Connell, at aconnell@stancold.co.uk or 07768 670150. To find out more about Andy and his background, click here.
