When it comes to abattoirs and butcheries facility fit-outs across the UK, Stancold has over 75 years of experience in creating temperature-controlled and food-safe environments that meet the bespoke requirements and industry standards of meat production, processing and storage.
Through strong supplier relationships and unrivalled installation expertise, Stancold’s Food Projects team works efficiently to ensure that every project is completed to the highest quality and in line with the given construction schedule.
Our team assume responsibility for the design, supply, project management and installation of all food-safe partitioning and doors, and can coordinate refrigeration, meat rails and flooring where required.
What makes abattoirs and butcheries unique among the food facilities projects we handle is the added challenge of coordinating the door fit-outs with the meat rail systems that already exist or are planned for the facility.
In many cases, we can create a notch in the door frame that will allow the meat hooks to pass through without compromising the facility’s food-safe and temperature-controlled nature.
Stancold has extensive experience working with abattoirs and butcheries to help them reconfigure or expand their facilities to achieve operational excellence. Some of our abattoir clients include Bakers of Nailsea, John Sheppard Butchers, and Alec Jarrett, just to name a few!
Stancold’s Abattoir Fit-Out Solutions
No abattoir facility is exactly the same. Therefore, our team will work with you to understand the specific operations of your abattoir facility and your exact objectives, so that we can create a fit-out solution to best serve your site.
We can also use our extensive food facility expertise to value engineer a future-proof and cost-effective solution that will achieve your production goals without breaking your budget!
Whether you’re planning an extension, a new-build area or a renovation of your existing facility, our team can work with you right from the early stages of your project, to assist in panel specification, design and build schedule.
To learn more about how Stancold can help you with your abattoirs, butcheries, or other food facilities projects, contact our Project Specialist for Food Projects, Andy Connell, at aconnell@stancold.co.uk or 07768 670150. To find out more about Andy and his background, click here.
