Abattoirs and Butcheries

When it comes to abattoirs and butcheries facility fit-outs across the UK, Stancold has over 75 years of experience in creating temperature-controlled and food-safe environments that meet the bespoke requirements and industry standards of meat production, processing and storage.

Through strong supplier relationships and unrivalled installation expertise, Stancold’s Food Projects team works efficiently to ensure that every project is completed to the highest quality and in line with the given construction schedule.

Our team assume responsibility for the design, supply, project management and installation of all food-safe partitioning and doors, and can coordinate refrigeration, meat rails and flooring where required.

Check out our interview with our Food Projects Specialist Andy regarding process improvement works within food facilities!

What makes abattoirs and butcheries unique among the food facilities projects we handle is the added challenge of coordinating the door fit-outs with the meat rail systems that already exist or are planned for the facility.

In many cases, we can create a notch in the door frame that will allow the meat hooks to pass through without compromising the facility’s food-safe and temperature-controlled nature.

Stancold has extensive experience working with abattoirs and butcheries to help them reconfigure or expand their facilities to achieve operational excellence. Some of our abattoir clients include Bakers of Nailsea, John Sheppard Butchers, and Alec Jarrett, just to name a few!

abattoir fit-out
Stancold’s Abattoir Fit-Out Solutions


No abattoir facility is exactly the same. Therefore, our team will work with you to understand the specific operations of your abattoir facility and your exact objectives, so that we can create a fit-out solution to best serve your site.

Whether you’re planning an extension, a new-build area or a renovation of your existing facility, our team can work with you right from the early stages of your project, to assist in panel specification, design and build schedule.

To learn more about how Stancold can help you with your abattoirs, butcheries, or other food facilities projects, contact our Project Specialist for Food Projects, Andy Connell, at aconnell@stancold.co.uk or 07768 670150. To find out more about Andy and his background, click here.

Our Promise

  • Responsive and Thorough Communication
  • Flexible Scheduling Around You
  • Bespoke Solutions for Your Site’s Specific Goals
  • Value-Engineered Innovations to Suit Your Budget
  • Extensive On-Site Consultations to Fully Understand Your Needs
  • Bringing Over 75 Years of Unrivalled Installation Experience to Your Project
  • Always On-Hand for Our Clients

We can help you right from the start and assist you every step of the way from advising on latest best practice, reviewing plans, recommending contractors and value engineering.