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Foodservice Facility Optimisation in Dorset

It’s been a pleasure working with one of our long-term existing clients within the food & drink industry to assist in the optimisation of their facility. We continue to develop a great relationship as their trusted contractor.

On this occasion, our client was looking to expand but also improve the efficiency of existing areas. These works included the removal and relocation of existing partition walls as well as the installation of a brand new chiller! Other amendments were also made on request of our client.

Across the years, we’ve worked with them to fulfil their requirements as a foodservice provider. As their business grows and they supply new product lines, expansion and reconfiguration are required to facilitate this. Stancold work hard to deliver the most cost-effective and efficient solutions to ensure business operations can flourish.

Our team’s composite panel expertise was demonstrated again throughout this project, on this occasion with Kingspan’s QuadCore system. The use of this across the facility enabled smooth integration of new panel sections as well as the relocation of existing structures.

We really enjoy working with our clients to fully maximise the capabilities of their business. Whether it be storage solutions or production fit-outs, we would love to hear more about your plans.

Stancold’s Divisional Development Manager, Patrick Ball, is your go-to contact for projects within the food & drink industry. You can get in touch with him via 07768 670 150 or pball@stancold.co.uk.