Stancold’s dedicated food projects team are pleased to be working with a new client, an experienced construction specialist based in the East Midlands, as they undertake internal refurbishment works for their artisan bakery client.
Following the recent external build of their new manufacturing premises, Stancold have now been appointed to form several new food-safe partitions within the bakery’s main production space. The team will construct full-height walls, erecting panels right up to the roof steels, to provide complete separation between bread-making and a newly formed flour store and dispatch area. The work also includes the integration of three sliding chiller doors.
Stancold supplied a competitive quotation in order to successfully secure this contract, and our food projects specialist, Sam Taylor, has shared his thoughts; “It’s a pleasure to have a built a relationship with another new client as well as working with an end user that has so much ahead of them. The design of a food manufacturing facility is so important, yet so bespoke, and we pride ourselves in being able to transform spaces as per the required specification”.
Our food projects team are hard at work now, co-ordinating and planning for an imminent start on site, so we look forward to updating you on the progress made.
For more information on our work for reconfigurations, renovations and extensions within the food manufacturing industry, please get in touch with Sam on 07768 670 150 or send your enquiry here.
