It was certainly a night to remember for Stancold’s Food Projects team last week, as they headed to Sandy Park, home of the Exeter Chiefs, to attend Taste of the West‘s Product Awards night.
The Awards, held annually for all nominees, sponsors and members of the community, aims to celebrate the very best in food manufacturing, hospitality and retail across the South West.
Ryan, Rich, Andy, Sam, Andy, Berni and Stacy enjoy a pre-dinner drink at the Awards.
From category winners in beer to ice cream and farm shops, the team got to meet and connect with contacts from the industry, old and new, while dining on a three-course meal curated with ingredients from selected members.
Stancold were proud sponsors of the Sustainability Award this year, where Managing Director, Andy Croxton, and Marketing Manager, Stacy Horseman, undertook the hard task of choosing the winner, Westaway Sausages, from all worthy nominees that are changing the game for sustainability in the South West. It was a pleasure to present their award as part of the evening’s festivities.
Stancold’s Sam Glover and Andy Croxton enjoy a celebratory glass of fizz with Ilona of Westaway Sausages. Congratulations!
Thank you, Taste of the West, for inviting us to a fantastic event and well done to Westaway Sausages on your award win!
