As Stancold has been a South West-based company since our founding in 1946, we’re always especially pleased to take on a project for a producer in our neck of the woods. This time, the project’s not just nearby—it’s right in Easton, one of Bristol’s most iconic areas.
Bristol-based Easton Chilli approached the Stancold team through their membership with Taste of the West to quote for the build of a commercial kitchen unit in an empty shell unit they have just moved into.
Like many up-and-coming food & drink producers in the South West, Easton Chilli grew very quickly, going from producing their chilli products out of a home kitchen to a rental commercial kitchen. When it was time to create their very own site, they turned to the Stancold Food Projects team.
Stancold’s Business Development Manager for Food Projects, Andy Connell, worked with Easton Chilli’s founder to better understand what they are looking to accomplish with the new commercial kitchen.
Once they accepted our quotation, our project team met with their founder on-site to discuss how we could make the project work within their specified timeframe and budget.
We are always thrilled to work with South West-based producers to help them continue to produce the UK’s best food and drink products, but it is particularly rewarding to work with another Bristol-based company.
Easton Chilli, as you can probably tell by the name, are located in Easton, one of Bristol’s most vibrant neighbourhoods.
Stapleton Road in Easton
Easton is celebrated for its robust community spirit, strong sense of social consciousness, colourful and bold street art, and thriving local businesses.
Since Easton is such an important part of the city that so many members of our team call home, we are incredibly proud to help one of its thriving businesses expand to the next level!
