Cheese Facility
Independent Cheese Producers
Background
The customer is a family-run business who produce speciality cheese for more than 25 years, using 100% sheep’s and cow’s milk and no artificial additives.
Requirement
Stancold has redeveloped the entire cheese production facility and built the following key areas: wash up room, maturing room, cold room, wrapping / packing area.
Solution
Stancold delivered the project to a tight deadline and showed flexibility towards work schedules as simultaneously there were other structural works carried out on site.
The installation was finished on time.




Project | Production Expansion: 3 Ambient + 1 Cold Room |
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Building Use | Cheese Production Facility |
Panel Core | Polyisocyanurate (PIR) |
Panel Supplier | Kingspan |
Panel Thickness | 50mm/80mm |
Panel Facing | White Cleanable Food-Safe Finish |
Panel Requirements | 306 m² |
Door Requirements | External Hinged and Double-Hinged Personnel Door, Hinged Chiller Doors, Sliding Personnel Door |