Cheese Facility

Independent Cheese Producers


The customer is a family-run business who produce speciality cheese for more than 25 years, using 100% sheep’s and cow’s milk and no artificial additives.


Stancold has redeveloped the entire cheese production facility and built the following key areas: wash up room, maturing room, cold room, wrapping / packing area.

Project Delivery

Stancold delivered the project to a tight deadline and showed flexibility towards work schedules as simultaneously there were other structural works carried out on site.

Andy Connell

The installation was finished on time.

Managing Director
ProjectProduction Expansion: 3 Ambient + 1 Cold Room
Building UseCheese Production Facility
Panel CorePolyisocyanurate (PIR)
Panel SupplierKingspan
Panel Thickness50mm/80mm
Panel FacingWhite Cleanable Food-Safe Finish
Panel Requirements306 m²
Door RequirementsExternal Hinged and Double-Hinged Personnel Door, Hinged Chiller Doors, Sliding Personnel Door