Independent Cheese Producers
The customer is a family-run business who produce speciality cheese for more than 25 years, using 100% sheep’s and cow’s milk and no artificial additives.
Stancold has redeveloped the entire cheese production facility and built the following key areas: wash up room, maturing room, cold room, wrapping / packing area.
Stancold delivered the project to a tight deadline and showed flexibility towards work schedules as simultaneously there were other structural works carried out on site.
The installation was finished on time.
|Project||Production Expansion: 3 Ambient + 1 Cold Room|
|Building Use||Cheese Production Facility|
|Panel Core||Polyisocyanurate (PIR)|
|Panel Facing||White Cleanable Food-Safe Finish|
|Panel Requirements||306 m²|
|Door Requirements||External Hinged and Double-Hinged Personnel Door, Hinged Chiller Doors, Sliding Personnel Door|