We know that the festive period is always a busy time within the food & drink industry, where manufacturers and suppliers often require additional support to be able to successfully meet a peak in consumer demand.
Thanks to Stancold’s seven decades of experience in the industry, our team regularly and readily work with businesses across the UK to expand their space as part of regular Christmas and end-of-year provisions. With this in mind, we’re pleased to have worked with a South-West butchery over the last month, to supply and install a chiller with a bespoke internal layout.
Having worked together previously, our client knew they were in very capable hands, and as their peak festive trading period was fast approaching, this was extremely important in being able to meet their tight construction deadline.
The new chill store measures a modest 3m x 3m in size, where Kingspan’s Quadcore panel system was the most reliable choice, thanks to its high-quality insulating properties. A hinged chiller door was fully integrated into the design, while our dedicated projects team proposed and completed a bespoke internal layout, which included a number of meat rails and a modular floor to suit our client’s needs.
Mobilising quickly was a key consideration for this project and Stancold worked hard across every stage to ensure that all aspects were delivered on time and as promised.
We’re really pleased to identify as a trusted contractor within the food manufacturing industry, particularly for local businesses that require key internal works as they expand. Of course, our membership with Taste of the West is of upmost importance for us to be able to fully support small and medium-sized businesses across our home county.
If your business is starting to plan refurbishment, extension or new-build projects for 2021 and wish to run design and specification elements through our friendly, impartial team, please don’t hesitate to get in touch with us on 0117 316 7000 or send information through our enquiry form.
